These pancakes are made right away and if you have children at home I assure you that just like that they just fly. They are very rich and showy, my girls love them, with agave syrup they and me with honey hehe, are ideal for breakfast and for tea. They are easy to make and better to eat uuummmm ..
  • 2 eggs
  • 200 g flour
  • 1 pinch of salt
  • 1 tablespoon of sugar (I put birch)
  • 1 tablespoon of olive oil
  • 1 glass of cold water (of water)
  • 3 teaspoons of baking powder
  • 100 g of red fruits
Beat the eggs with the blender. Add the rest of the ingredients (except the red fruits), beating them well with the electric mixer so that no lumps are left.
Spread the bottom of a non-stick pan with a brush dipped in oil. Put it on medium heat and when it is hot, put a serving ring inside the frying pan, pour the volume of a ladle to serve sauces inside the ring, carefully go around a lace and remove the ring, let it set and give it the turn, let it curdle again and remove it to a plate.

Repeat the previous step until the dough is finished. Put the hoop in the pan is to get a round pancakes, nothing else, but you can do the same without the ring, in that case pour the dough slowly and in the center so that they remain round.
Serve the pancakes accompanied by red fruits and a little honey or a bit of agave syrup, or with raspberry sauce or whatever you want, go! They are delicious ...